There ain't nothin'more delightful than a tender smoked sausage, and gettin'it takes time and patience. That's why we're talkin'that long, patient cook— aimin'to hit that sweet spot of 225°F. This ain't your everyday grillin', folks. This is about cookin' up a sausage masterpiece, one that's tender. We're talkin'hours in the smoker, let those f